Blueberry Coconut Protein Pops

• Vegetarian
• Gluten free

• Produce

  • 2 cups Blueberries, fresh

• Canned Goods

  • 1 cup Coconut milk

• Dairy

  • 1 cup Yogurt, Plain

Found on kristendukephotography.com

Ingredients

• 2 cups fresh blueberries
• 1 cup plain yogurt
• 1 cup coconut milk

Directions

• You can mash the blueberries by hand, but I put them in my blender to make them nice and smooth. I still like some chunks, so didnt make it full liquid.
• Mix yogurt with coconut milk, stir well.
• Fold blueberries into yogurt mixture
• Dump into popsicle molds
• Freeze 30 minutes, then put popsicle sticks inside.
• Freeze 4+ hours