Blueberry Cream Cheese Coffee Cake

• Vegetarian

• Produce

  • 1 1/2 cup Blueberries, fresh

• Refrigerated

  • 3 Egg, large

• Breakfast Foods

  • 2 cups Oatmeal cereal

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 1/2 tsp Salt
  • 1 1/4 cup Sugar
  • 3 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Canola oil

• Dairy

  • 3/4 cup Butter
  • 1 (8oz package Cream cheese
  • 1 cup Sour cream

Found on dinnerthendessert.com

Description

Ingredients

• Crumb Topping:
• ½ cup butter, melted
• 1½ cups oatmeal cereal
• ¾ cup packed brown sugar
• 1 teaspoon vanilla
• Cake:
• ¼ cup melted butter
• ¼ cup canola oil
• 1 cup sugar
• 2 large eggs
• 2 teaspoon vanilla
• 1 cup sour cream
• 1½ cups all-purpose flour
• ½ cup oatmeal cereal
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Cream Cheese filling:
• 1 (8oz) package cream cheese
• ¼ cup sugar
• 1 large egg
• 1½ cup fresh blueberries

Directions

• Preheat oven to 350 degrees and grease your a 9 springform pan.
• To make the crumb topping, add the ½ cup melted butter, oat cereal, ¾ cup brown sugar and vanilla to a large bowl and combine until crumbly.
• To make the cake, in a stand mixer add the ¼ cup butter, oil, sugar, eggs, vanilla and sour cream. Turn on the stand mixer on low, then move to medium speed until fully combined.
• Add in the flour, oat cereal, baking powder, baking soda and salt and turn on low until just combined.
• To make the cream cheese filling, whisk the cream cheese, ¼ cup sugar and 1 egg until smooth in a medium bowl.
• To assemble the cake, add half the cake batter to the bottom of the pan.
• Add the cream cheese filling leaving a 1 border around the edge and top with 1 cup blueberries.
• Add the rest of the cake batter, top with remaining ½ cup blueberries and finally add the crumble over the top of the cake.
• Bake for 60-75 minutes, or until center is set and doesnt move or jiggle when you move the pan.
• If there is even a slight jiggle the middle will be raw, so dont worry about it overcooking.