Blueberry Cream Cheese Cookies with a Lemon Glaze

• Vegetarian

• Produce

  • 2 cups Blueberries
  • 1 Lemon, Zest of

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 1/2 cups Flour
  • 1 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese
  • 1 tbsp Milk

Found on therecipecritic.com

Description

Ingredients

• 1 cup sugar
• ½ cup butter, softened
• 4 oz cream cheese
• 1 egg
• 1 teaspoon vanilla
• 2½ cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 cups blueberries
• Lemon Glaze:
• 1½ cup powdered sugar
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Milk
• 1 teaspoon vanilla
• zest of one lemon

Directions

• Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
• In a large bowl cream together the sugar, butter, and cream cheese until smooth. Add in egg and vanilla and beat until incorporated.
• In another medium bowl combine flour, baking soda, baking powder, and salt. Beat the dry ingredients into the wet ingredients until incorporated. Gently fold in blueberries.
• Drop heaping tablespoons of dough onto the cookie sheet. Bake for 10-12 minutes. Let cool on a wire rack.
• TO make the glaze, whisk together the powdered sugar, lemon juice, milk, vanilla and lemon zest. Drizzle on top of cookies.