Boneless Pork Chops and Veggies Sheet Pan Dinner

• Meat

  • 2 lb Pork chops, boneless thin cut

• Produce

  • 3 cups Green beans
  • 3 cups Potatoes or chopped potatoes, small

• Baking & Spices

  • 1 Black pepper
  • 1 Kosher salt
  • 1 Smokehouse maple seasoning or other seasoning blend

• Oils & Vinegars

  • 1 Olive oil

Found on eatathomecooks.com

Ingredients

• olive oil
• 3-4 cups small potatoes or chopped potatoes
• 3-4 cups green beans, trimmed and cleaned
• kosher salt
• black pepper
• 2 lbs. boneless thin cut pork chops
• Smokehouse Maple seasoning or other seasoning blend

Directions

• Brush one large or two small rimmed baking sheets with olive oil.
• Toss potatoes with a drizzle of olive oil, salt and pepper. Add them to a section of the pan.
• Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan.
• Brush pork chops with olive oil and place in the remaining space on the pan. Sprinkle chops with seasoning.
• Place pan in a 425 degree oven for 25-30 minutes until meat is cooked through and potatoes are tender.

Nutrition