Blueberry Crisp

• Vegetarian

• Produce

  • 4 cups Blueberries, fresh or frozen

• Baking & Spices

  • 1/2 cup Brown sugar, firmly packed
  • 2 tsp Cinnamon
  • 14 tbsp Flour
  • 1/4 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1/2 cup Butter

Found on avasalphabet.com

Directions

• Preheat oven to 350 degrees.
• Place berries in an 8 inch baking dish. Gently sprinkle them with flour.
• In a small bowl, mix flour, sugar, brown sugar, cinnamon and salt.
• Cut in the butter until the mixture becomes crumbly.
• Spread topping over the berries.
• Bake at 350 degrees for 35 minutes or until topping is golden brown.
• Serve warm with vanilla ice cream.
• Need a bigger batch? Make a 9x13 inch pan by doubling the recipe and baking for an additional 10-15 minutes.