Easy Eggnog Pancakes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 3 tbsp Baking powder
  • 1 tbsp Brown sugar, light
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg
  • 1/2 tsp Sea salt

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1 1/4 cup Eggnog

Found on meatloafandmelodrama.com

Description

Directions

• In a large mixing bowl, beat egg until slightly fluffy 
• Add the flour, brown sugar, baking powder, sea salt, nutmeg and cinnamon, butter and mix well
• Stir in the eggnog, and mix until combined
• Grease and heat a griddle, and drop batter in small amounts to form roughly 2-inch circles
• Cook pancakes on one side until bubbles form and begin to pop, flip over, and cook on other side until light brown

Nutrition