Chopped Detox Salad

• Meat

  • 1/2 cup Hemp hearts, raw

• Produce

  • 2 cups Baby carrots
  • 1 head Cauliflower
  • 1/3 cup Coriander, fresh
  • 2 cloves Garlic
  • 1/2 tbsp Ginger, fresh
  • 2 cups Kale
  • 1 Lemon, Juice from
  • 1 Lime, juice from
  • 1/2 cup Raisins
  • 2 cups Red cabbage
  • 1/2 Red onion

• Condiments

  • 1/2 tbsp Agave nectar, raw

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Apple cider vinegar, raw

• Nuts & Seeds

  • 1/3 cup Sunflower seeds

• Other

  • Flesh from 1/2 of an avocado

Found on theglowingfridge.com

Description

Ingredients

• 1 head cauliflower, roughly chopped
• 2 cups kale, chopped
• 2 cups red cabbage, chopped
• 2 cups baby carrots
• 1/2 of a red onion
• 1/3 cup fresh cilantro, de-stemmed and chopped (or parsley)
• 1/2 cup raw hemp hearts
• 1/2 cup raisins
• 1/3 cup sunflower seeds
• Flesh from 1/2 of an avocado
• 1/3 cup raw apple cider vinegar
• juice from 1 lemon
• juice from 1 lime
• 2 cloves of garlic
• 1/2 tablespoon fresh cilantro
• 1/2 tablespoon fresh ginger (or powdered)
• 1/2 tablespoon raw agave nectar (or maple syrup)
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

• In a food processor, shred cauliflower, kale, cabbage, carrots, onion and cilantro. I had to do this in 3 or 4 different increments, it depends how big your food processor is. Add to large bowl and mix together. Then fold in hemp hearts, raisins and sunflower seeds. In a blender, combine all the ingredients for the citrus dressing and blend until well combined. I like to keep the salad and dressing separate unless being served at a party, but that way it doesnt get soggy in the fridge for leftovers throughout the week. Enjoy!