Blueberry Lemon Popsicle

• Vegetarian
• Gluten free

• Produce

  • 30 Blueberries
  • 1 Lemon, Zest of

• Dairy

  • 1 cup Vanilla yogurt

Found on biggerbolderbaking.com

Ingredients

• 30 blueberries, hulled and cleaned
• Zest of 1 lemon
• 1 Cup (8oz/225g) Vanilla Yogurt (or add some vanilla to plain yogurt)

Directions

• Puree the blueberries until smooth.
• Mix in the lemon zest
• Alternate adding the blueberry puree and yogurt into popsicle molds.
• Cover mold, add sticks and freeze for at least 6 hours or overnight.
• TIP: Run the molds under warm water to loosen up the popsicles.