Blueberry Lemon Trifle

Blueberry Lemon Trifle

  • Prepare: 15M
  • Total: 15M
Blueberry Lemon Trifle

Blueberry Lemon Trifle

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 cups Blueberries, fresh
    • 1 Lemon slices and fresh mint
  • Baking & Spices

    • 2 cans (15-3/4 ounces each lemon pie filling
    • 1 carton Topping, frozen whipped
  • Bread & Baked Goods

    • 1 Angel food cake (8 to 10 ounces, prepared
  • Dairy

    • 2 cups Lemon yogurt
  • Time
  • Prepare: 15M
  • Total: 15M

Found on

Description

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Dont worry about heating up the oven—this trifle doesnt require baking. —Ellen Peden, Houston, Texas

Have not made yet, but I agree with other reviewers, whip cream should go in between layers. The way this is, everyone would not get whip cream. Will rate again when I make.

Very good. I make a similar one using poundcake and raspberries.

Loved it. Used box pudding. Will try with strawberries and cheesecake pudding. Very easy and makes a ton

Never have I given bad review on anything but could not eat this. I thought same as other person regarding only whip cream on top and so put on each layer, but even still, the lemon was soooooooo strong could not eat at all. Gonna try diff recipe tomorrow.

Sounds decadent but I have not made this ....however, all the Cool Whip is on the top. Having made trifles before not everyone will get a top serving thus no Cool Whip. Maybe another container used when layering would help everyone get Cool Whip in their serving.

This was delicious and easy to make!!!

I first made this for my mother-in-love, who needed a dessert for a tea party. It was quick and ever so delicious! It is now a family favorite!!

This was fantastic! I made 3 modifications to the recipe. First, I used the entire contents of 3 6oz cartons of lemon yogurt (this made for a couple oz. more that what the recipe called for). I also mixed the fresh blueberries with jar of blueberry preserves. Third, I used fresh whipping cream I sweetened with vanilla extract and confetioner's sugar. I then topped with the fresh blueberries as shown, but grated lemon rind over the top layer. Would and will make this again!

I have made this many times and everyoone loves it. It makes a large amount and is great for a large group.

Fabulous-this is such a quick recipe and it's so yummy and pretty. Everywhere I take it people rave over it. I often use frozen blueberries for trifle and fresh for the garnish on top when fresh blueberries aren't on sale.

Ingredients

  • 3 cups fresh blueberries, divided
  • 2 cans (15-3/4 ounces each) lemon pie filling
  • 2 cups (8 ounces) lemon yogurt
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lemon slices and fresh mint, optional

Directions

  • Directions Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries, and lemon and mint if desired. Yield: 12-14 servings. Originally published as Blueberry Lemon Trifle in Quick Cooking July/August 2000, p36 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

  • Prepare:
  • TotalTime:
tasteofhome.com

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Title:

Blueberry Lemon Trifle

Descrition:

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas

Blueberry Lemon Trifle

  • Produce

    • 3 cups Blueberries, fresh
    • 1 Lemon slices and fresh mint
  • Baking & Spices

    • 2 cans (15-3/4 ounces each lemon pie filling
    • 1 carton Topping, frozen whipped
  • Bread & Baked Goods

    • 1 Angel food cake (8 to 10 ounces, prepared
  • Dairy

    • 2 cups Lemon yogurt

The first person this recipe

tasteofhome.com

tasteofhome.com

242 0

Found on tasteofhome.com

Taste of Home

Blueberry Lemon Trifle

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas