Blueberry Lemonade Cupcake

Blueberry Lemonade Cupcake

Blueberry Lemonade Cupcake

Blueberry Lemonade Cupcake

Ingredients

  • Produce

    • 2 cups Blueberries, fresh
    • 1/2 cup Blueberry puree
  • Refrigerated

    • 2 Egg whites
  • Canned Goods

    • 6 tbsp Lemonade concentrate, frozen
  • Baking & Spices

    • 1 tsp Baking powder
    • 2 tsp Baking soda
    • 1 3/4 cup Cake flour
    • 1 tbsp Cornstarch
    • 4 cups Powdered sugar
    • 1/4 tsp Salt
    • 1 1/4 cup Sugar
    • 2 tsp Vanilla extract
  • Dairy

    • 1 1/2 cup Butter, unsalted
    • 3/4 cup Whole milk

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Description

Tammilee is the owner/creator of Tammilee Tips. Tammilee is passionate about travel, recipes, and living life to the fullest! You can find Tammilee on Google+,Pinterest, Facebook, Twitter, and Facebook

Ingredients

  • Cupcake Ingredients
  • ½ cup unsalted butter, room temp
  • 1 cup sugar
  • 2 egg whites
  • 1 ¾ cup cake flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¾ cup whole milk
  • 2 tsp. vanilla extract
  • ½ cup blueberry puree
  • Blueberry Puree Ingredients
  • 2 cups fresh blueberries
  • ¼ cup sugar
  • 1 Tbsp. cornstarch
  • Frosting Ingredients:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 6 tablespoons frozen lemonade concentrate, thawed

Directions

  • Preheat oven to 350 degrees.
  • Cupcake Directions
  • Line cupcake pans with liners
  • Whisk together flour, baking soda, baking powder, and salt in a medium sized mixing bowl
  • Use an electric mixer, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time
  • Add vanilla.
  • Add flour mixture, alternating with milk.
  • Beat on medium speed to create a cake-like batter .
  • Stir in puree and mix until the batter turns blue.
  • **Blueberry Puree Directions
  • Add all the ingredients for the puree ingredients in a food processor, and puree until smooth.
  • Place puree in a small saucepan; bring to a boil.
  • Cook 6 minutes, stirring constantly.
  • Using an ice cream scoop, add into paper liners
  • Bake for 18 minutes check by a toothpick inserted in center comes out clean
  • Cool 5 minutes in pans then remove and place on wire racks to cool for 20 minutes
  • Frosting Directions:
  • Beat butter for 4 minutes with whisk attachment on an electric mixer in a chilled medium sized bowl
  • Add powdered sugar and lemonade.
  • Beat an additional 3-5 minutes, until smooth and fluffy
tammileetips.com

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Title:

Blueberry Lemonade Cupcake Recipe

Descrition:

Delicious and fun Blueberry Lemonade Cupcake Recipe

Blueberry Lemonade Cupcake

  • Produce

    • 2 cups Blueberries, fresh
    • 1/2 cup Blueberry puree
  • Refrigerated

    • 2 Egg whites
  • Canned Goods

    • 6 tbsp Lemonade concentrate, frozen
  • Baking & Spices

    • 1 tsp Baking powder
    • 2 tsp Baking soda
    • 1 3/4 cup Cake flour
    • 1 tbsp Cornstarch
    • 4 cups Powdered sugar
    • 1/4 tsp Salt
    • 1 1/4 cup Sugar
    • 2 tsp Vanilla extract
  • Dairy

    • 1 1/2 cup Butter, unsalted
    • 3/4 cup Whole milk

The first person this recipe

tammileetips.com

tammileetips.com

847 37

Found on tammileetips.com

Tammilee Tips

Blueberry Lemonade Cupcake Recipe

Delicious and fun Blueberry Lemonade Cupcake Recipe