Iced Coffee Popsicles

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 Sugar

• Drinks

  • 1 3/4 2 cups cold strong coffee, strong

• Dairy

  • 1 2 --3/4 cup heavy cream

Found on theviewfromgreatisland.com

Directions

• Set aside 1/3 cup of cream and sweeten it with a little sugar. Stir until completely dissolved.
• Pour a little of the cream into the bottom of each mold, just about 1/4 to 1/2 inch high.
• Freeze the mold until the cream is solid, about an hour.
• Mix the coffee, more cream and sugar (to taste) in a glass measuring cup and stir until the sugar is dissolved. You will need about 2 1/4 cups total. Refrigerate until chilled.
• Carefully pour the chilled coffee mixture into each mold, filling it to the top.
• Cover the top with foil, and insert the sticks. Freeze until solid.
• To un-mold the popsicles, fill your sink with hot water, and submerge the mold in the water right up to, but not past, the top ledge for about 15-30 seconds. If the popsicles dont slide out, submerge it for a few seconds longer.