Blueberry Mojito Mocktails

• Vegan
• Gluten free

• Produce

  • 1 cup Blueberries
  • 1/2 Lime, slices
  • 8 Mint, sprig leaves

• Condiments

  • 3 tbsp Simple syrup

• Baking & Spices

  • 1 cup Sugar

• Frozen

  • 1 Ice

• Liquids

  • 4 tbsp Lemon lime sparking water
  • 1 cup Water

Found on neighborfoodblog.com

Ingredients

• 1 cup blueberries
• 1 cup sugar
• 1 cup water
• 3 Tablespoons simple syrup
• 8-10 mint leaves + sprig for garnish
• ½ lime + slices for garnish
• 4-6 Tablespoons lemon lime sparking water
• Ice

Directions

• To make the simple syrup, combine all of the ingredients in a small saucepan. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes or until sugar is fully dissolved. Cool completely.
• To make the drinks, place 3 Tablespoons of the simple syrup plus the mint leaves in the bottom of a glass. I like to include some of the whole berries in the drink, but feel free to strain them out if you prefer. Using a muddler or the end of a wooden spoon, muddle the mint and blueberries together in the bottom of the glass.
• Add the juice of ½ a lime, enough ice to fill the glass, plus the club soda to top it off. Garnish each glass with a lime wedge or slice and a sprig of mint. Stir and serve immediately.