Chinese Cabbage Salad

• Vegetarian

• Produce

  • 5 Green onions
  • 2 lbs Nappa cabbage

• Condiments

  • 2 tbsp Soy sauce

• Pasta & Grains

  • 3 packages Ramen noodles

• Baking & Spices

  • 1/4 cup Sesame seeds
  • 1/2 cup Sugar

• Oils & Vinegars

  • 3/4 cup Peanut oil
  • 1/4 cup Rice vinegar

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 1/2 cup Butter

Found on jamiecooksitup.net

Ingredients

• 2-2 1/2 pounds nappa cabbage
• 5 green onions
• 3 packages ramen noodles
• 1/2 C butter
• 1/4 C sliced almonds
• 1/4 C sesame seeds
•  
• Dressing:
• 3/4 C peanut oil (or 3 T peanut butter + canola oil to equal 3/4 C)
• 1/2 C sugar
• 1/4 C rice vinegar
• 2 T soy sauce
•  

Directions

• 1. Cut the tail end off of your cabbage and toss it in the trash.
• 2. Thinly slice the rest of the cabbage and place it into a large bowl.
• 3. Slice your green onions and add them to your bowl.
• 4. Open up your packages of Ramen Noodles place them in a gallon sized freezer zip lock bag and pound them into small pieces with a meat tenderizer.
• 5. Heat a large skillet over medium high heat. Melt your butter and then add your almonds,sesame seeds and ramen noodles.
• 6. Cook the mixture stirring frequently until everything turns a nice toasty brown. Set the crunchy mixture aside to cool.
• IF YOU CANNOT FIND PEANUT OIL DO THIS........
• 7. Place 3 T of peanut butter into a glass measuring cup pour Canola Oil into the cup, right over the top of the peanut butter. Your total measurement with the peanut butter and oil should be
• 3/4 C.
• 8. Put the peanut butter/oil mixture into the microwave and heat it for 30 seconds.Stir it all around until the peanut butter dissolves.
• 9. Into a medium sized sauce pan pour your sugar, your peanut oil (or your peanut butter/oil mixture) soy sauce and rice vinegar.
• 10. Bring the mixture to a rolling boil over medium high heat. Let it boil hard for one minute. Then set it aside to cool.
• 11. When you are ready to serve toss the cabbage and green onions with the crunchy ramen mixture and pour the dressing over the top to coat. Serve immediately.