Blueberry Muffin Bread

• Vegetarian

• Produce

  • 2 cups Blueberries

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tbsp Vanilla extract
  • 1 cup White sugar

• Dairy

  • 1/2 cup Butter, salted
  • 1 cup Milk

Found on frugalmomeh.com

Description

Ingredients

• 1 cup white sugar
• 1/2 Cup Salted Butter
• 2 eggs
• 1 Tbsp Vanilla Extract
• 1 Cup Milk
• 2 Cups All purpose Flour
• 2 tsp Baking Powder
• 2 Cups Blueberries

Directions

• Preheat your oven to 350 degrees. Grease a 9 inch loaf pan. Cream together the butter and sugar. Add the eggs, vanilla and milk beating well. Add the dry ingredients and beat until well combined Add blueberries and mix by hand gently with a spatula being careful not to crush the berries. Pour batter into your loaf pan and bake for 60-75 minutes. Allow to cool in pan for 10 minutes before removing to finish cooling.