Salted Caramel Snickerdoodle Protein Balls

• Condiments

  • 1/2 cup Honey or maple syrup
  • 1/2 cup Nut butter

• Baking & Spices

  • 1 tbsp Cinnamon
  • 3/4 cup Coconut or peanut flour
  • 1/4 tsp Sea salt
  • 1/2 cup Vanilla protein

• Dairy

  • 1/4 tsp Butter extract

• Desserts

  • 1/2 cup Caramel chips or chopped caramel candy bits

Found on cottercrunch.com

Description

Ingredients

• 3/4 cup coconut or peanut flour
• 1/2 cup vanilla protein (we used carrot spice flapjacked mix with protein)
• 1/2 cup caramel chips or chopped caramel candy bits
• 1 tbsp cinnamon
• 1/4 tsp sea salt
• 1/4 tsp butter extract (optional)
• 1/4 tsp vanilla extract.
• 1/2 cup honey or maple syrup
• 1/2 cup nut butter of choice

Directions

• In large bowl, add in all your dry ingredients.
• Then mix in your nut butter, extracts, and last the honey. Mix well (I use my hands) and roll into bite size balls. You can then roll bites in the extra protein/cinnamon powder after you roll. Makes about 30 balls.
• Feel free to roll into larger bites, or smaller to make more.
• Add more honey/nut butter if they end up being too dry to roll. Just depends on type of protein you use.
• Freeze or keep in refrigerator to maintain freshness.