One Pot Cheesy Chicken Broccoli and Rice Casserole

• Gluten free

• Meat

  • 2 Chicken breasts

• Produce

  • 2 cups Broccoli florets
  • 4 cloves Garlic
  • 1 Onion, small
  • 1 tbsp Parsley, fresh

• Canned Goods

  • 2 cups Chicken broth
  • 1 can Cream of chicken soup

• Pasta & Grains

  • 3/4 cup Rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Cheddar cheese

Found on jocooks.com

Description

Directions

• Heat the olive oil in a large skillet. Add chopped onion and cubed chicken. Cook on medium heat for a few minutes until the chicken starts to brown a bit. Season with salt and pepper to taste. Stir in garlic and cook for another 30 seconds until garlic gets aromatic.
• Add the rice, cream of chicken soup and chicken broth. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Bring to a boil, then reduce heat and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Taste for seasoning and adjust as necessary.
• Add the broccoli florets and half the cheese then continue cooking for 2 more minutes, until broccoli softens a bit. Sprinkle over the top with remaining cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit.
• Garnish with fresh parsley and serve.

Nutrition