Blueberry Muffin Cake with Maple Cream Cheese Glaze

• Vegetarian

• Produce

  • 1 pint Blueberries

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 pkg. Cake mix, yellow
  • 1 1/2 tsp Cinnamon
  • 1 tsp Cinnamon, ground
  • 1 cup Flour
  • 1/2 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 tbsp Vanilla extrat
  • 1 3.4 oz. pkg. Vanilla instant pudding mix

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 8 tbsp Butter
  • 4 oz Cream cheese
  • 1 cup Vanilla yogurt

• Liquids

  • 1/4 cup Water

Found on carlsbadcravings.com