Peanut Butter Chocolate Chip Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Overflowing peanut butter baking chips
  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 tbsp Baking powder
  • 3/4 cup Brown sugar, packed
  • 2 1/2 cups Flour
  • 3/4 cup Granulated sugar
  • 1/2 cup Overflowing chocolate chips
  • 1 1/2 tsp Vanilla

• Dairy

  • 3/4 cup Butter

Found on couponingfor4.net

Ingredients

• 3/4 cup butter (softened to room temperature)
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 2 eggs
• 1 1/2 tsp vanilla
• 2 1/2 cups flour
• 1 Tbsp baking powder
• 1/2 cup overflowing chocolate chips (the overflow will be to sprinkle on top)
• 1/2 cup overflowing peanut butter baking chips (the overflow will be to sprinkle on top)

Directions

• Preheat the oven to 350 degrees.
• Line a 9x13 inch baking pan with foil or parchment paper. If using foil, spray with a non-stick cooking spray.
• In a bowl or stand mixer, combine the softened butter, sugar, brown sugar, eggs, peanut butter and vanilla.
• Slowly add in the flour and baking powder.
• Lastly, add in most of the chocolate chips and peanut butter chocolate chips and mix just until incorporated.
• Evenly spread the cookie dough in the 9x13 baking pan.
• Sprinkle the top of the cookie dough with a few extra baking chips.
• Bake 20-25 minutes.
• Remove from the oven and allow the bars to cool completely.
• Once cooled, lift the foil/parchment paper up and out of the pan, then cut into bars.