Vegan Hot Chocolate with Maca

• Vegan
• Gluten free

• Refrigerated

  • 4 tbsp Non-dairy milk
  • 1 1/2 cup Soy milk

• Condiments

  • 1 1/2 tbsp Maple syrup

• Baking & Spices

  • 4 tbsp Cacao powder or cocoa powder, raw
  • 1/2 tsp Cinnamon
  • 1 tsp Maca powder
  • 1/4 tsp Vanilla

Found on honestcooking.com

Description

Ingredients

• 1½ cup soy milk
• 4 tbsp any non-dairy milk
• 4 tbsp raw cacao powder or cocoa powder
• 1½ tbsp maple syrup
• ½ tsp cinnamon
• ¼ tsp vanilla
• 1 tsp maca powder (omit if drinking before bed, it may keep you awake!)

Directions

• Using a frother preferably, or blender, froth the soy milk (this will take a couple of minutes while you prep the chocolate).
• In a small saucepan over low heat, add the 4 tbsp of milk, cocoa powder, syrup, cinnamon and vanilla.
• Whisk constantly, until a thick chocolate milk forms (you may see a slight skin form on top). Lastly whisk in the maca powder until fully distributed.
• Once the soy milk is frothed, turn the heat off your hot chocolate and pour the frothed milk into the saucepan and whisk lightly until the hot cocoa is a light brown and mixed. Serve!