Sugar Free Low Carb Tiramisu Mug Cake

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tsp Vanilla liquid stevia

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3 tbsp Bob's red mill almond meal/flour
  • 1 tbsp Bob's red mill flaxseed meal, Organic Ground
  • 1/8 tsp Salt
  • 1 tbsp Swerve sweetener

• Drinks

  • 1/2 cup Coffee, hot
  • 1 tsp Espresso, Instant

• Dairy

  • 3 tbsp Heavy cream
  • 2 oz Heavy whipping cream
  • 2 oz Mascarpone cheese

• Beer, Wine & Liquor

  • 2 tsp Kahlua

Found on sugarfreemom.com

Description

Ingredients

• 1 tbsp Bobs Red Mill Organic Ground Flaxseed Meal
• 3 tbsp Bobs Red Mill Almond Meal/Flour
• 1/2 tsp baking powder
• 1 tsp instant espresso
• 1/8 tsp salt
• 2 eggs
• 3 tbsp heavy cream
• 1 tsp kahlua, amaretto, brandy or rum extract
• 1 tsp vanilla liquid stevia
• 1/2 cup hot brewed coffee
• 1 tbsp Swerve sweetener
• 1 tsp kahlua, amaretto or brandy (optional) or use rum extract
• 2 ounces mascarpone cheese
• 2 ounces heavy whipping cream
• Optional Topping: 2 tbsp unsweetened cocoa powder and coffee beans

Directions

• Whisk the first five ingredients together to make the cake.
• Whisk the rest of the ingredients for the cake in a another bowl then stir well to combine with the dry.
• Grease two shallow ramekins, I used quiche ramekins.
• Pour batter evenly into each dish.
• Microwave one cake at a time for 1 minute, may need additional 30 seconds if using a deeper dish as opposed to a shallow one.
• Once cooked poke some holes all around the cake using a skewer or toothpick.
• Stir the coffee syrup ingredients together and use just half the amount to soak the cakes in their dish. Allow to cool completely before continuing.
• Place the frosting ingredients into a stand mixer and add the remaining coffee syrup.
• Blend until completely smooth. Taste and adjust the sweetness of the frosting.
• Spread half the frosting over one cake. Layer the second cake over the first and spread the rest of the frosting on top.
• Decorate with optional toppings if desired.
• Refrigerate for at least 30 minutes to an hour before serving.

Nutrition