Blueberry Muffin Overnight Oats

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Blueberries
  • 1 tsp Lemon

• Refrigerated

  • 3/4 cup Almond milk, unsweetened

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Chia seeds

• Dairy

  • 1/2 cup Vanilla greek yogurt

Found on fitfoodiefinds.com

Ingredients

• 1 cup rolled oats
• ½ cup blueberries, mashed with a fork
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 1 teaspoon of lemon zest (+ more for topping!)
• pinch of salt
• ½ cup vanilla Greek yogurt
• ¾ cup almond milk, unsweetened

Directions

• First, mash ½ cup of blueberries in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
• Add in dry ingredients and mix again.
• Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
• Top with granola, lemon zest, and fresh blueberries.

Nutrition