Cannoli

• Vegetarian

• Refrigerated

  • 1 Egg white
  • 2 Egg yolks, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 Chocolate
  • 1/2 cup Chocolate chips, mini
  • 1/4 tsp Cinnamon, ground
  • 1 tbsp Granulated sugar
  • 2/3 cup Powdered sugar
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 1/2 tbsp Red wine vinegar
  • 1 Vegetable oil

• Drinks

  • 1/2 cup Grape juice, white

• Dairy

  • 2 tbsp Butter, unsalted
  • 8 oz Mascarpone
  • 15 oz Whole milk ricotta

Found on cookingclassy.com