Blackened Fish Tacos with Pineapple Cucumber Slaw

• Gluten free

• Seafood

  • 1 1/2 lbs Tilapia

• Produce

  • 1 Avocado, medium
  • 1/2 cup Cilantro, loosely packed
  • 1 Cucumber, medium
  • 1/4 tsp Garlic powder
  • 1/2 tsp Oregano, dried
  • 2 cups Pineapple, fresh
  • 2 cups Red cabbage
  • 1/4 cup Red onion

• Condiments

  • 5 tbsp Lime juice
  • 2 tbsp Mayonnaise
  • 1 tbsp Soy sauce, reduced sodium

• Baking & Spices

  • 1 tbsp Ancho chili powder
  • 1/4 tsp Cayenne pepper
  • 1 tsp Paprika, smoked
  • 1/2 tsp Salt
  • 1 Salt and pepper
  • 1 1/2 tbsp Spice rub

• Oils & Vinegars

  • 5 tbsp Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 6 6-inch corn tortillas

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Mexican cheese blend
  • 1/2 cup Sour cream

Found on carlsbadcravings.com