Oreo Peppermint Bark Fudge

• Vegetarian

• Baking & Spices

  • 1 1/2 cups Milk or semi-sweet chocolate chips
  • 1 Pinch Salt
  • 1 tsp Vanilla extract
  • 1 1/2 cups White chocolate chips

• Snacks

  • 8 1 cup chopped oreos

• Dairy

  • 1 cup A 14 ounce can sweetened condensed milk, sweetened regular or fat-free

• Desserts

  • 1/4 cup Candy canes or peppermint pieces

Found on crazyforcrust.com

Description

Ingredients

• 1 cup ( from a 14 ounce can) sweetened condensed milk (regular or fat-free), divided
• 1 1/2 cups milk or semi-sweet chocolate chips
• Pinch salt
• 1 teaspoon vanilla extract, divided
• 1 cup chopped Oreos (about 8)
• 1 1/2 cups white chocolate chips
• 1/4 cup crushed candy canes or peppermint pieces, plus more for topping (about 3-4 candy canes)

Directions

• Line an 8x8 or 9x9 square pan with foil (or parchment) and spray with nonstick cooking spray. Important: when youre making fudge its important to have everything ready to go before you begin so you can work quickly once the chocolate melts. Also - if you wash the pan in between layers (instead of using a second pan) be sure it is completely dry. Water kills chocolate! Place the milk or semi-sweet chocolate chips and 1/2 cup sweetened condensed milk in a medium saucepan over medium-low heat. Cook, stirring constantly, until melted and smooth. Remove from heat and stir in a pinch of salt, 1/2 teaspoon vanilla, and Oreo pieces. Spread in prepared pan. If its cool in your house, let it sit for 15-20 minutes, otherwise chill it to set the layer slightly. You dont want it firm, just not smooshy. Place the white chocolate chips and remaining 1/2 cup sweetened condensed milk in a second medium saucepan (or the washed and dried one) over medium-low heat. Cook, stirring constantly, until melted and smooth. Remove from heat and stir in a pinch of salt, 1/2 teaspoon vanilla, and peppermint/candy cane pieces. Spread over chocolate layer. Sprinkle with remaining crushed candy canes. Let cool to room temperature and then chill to set. (My house was cool enough at 60-65° overnight to set the fudge without having to chill it.) Slice into squares and serve or package for giving. Store in an airtight container for up to one week.