Slow Cooker Cilantro Lime Chicken Tacos

• Meat

  • 2 lbs Chicken breasts, skinless boneless fresh or frozen

• Produce

  • 1/3 cup Cilantro, fresh
  • 2 Limes, juice from small

• Condiments

  • 1 (16 oz jar Salsa

• Baking & Spices

  • 1 packet Taco seasoning mix

Found on belleofthekitchen.com

Description

Ingredients

• 2 pounds skinless, boneless, chicken breasts (fresh or frozen)
• 1 packet taco seasoning mix (I use low sodium)
• 1 (16 oz) jar salsa (use your favorite; I used a local Texas brand)
• ⅓ cup chopped fresh cilantro
• juice from 2 small limes

Directions

• Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
• Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about ½ - ¾ cup juice.
• Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!