Blueberry Muffins with Streusel Topping

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh or frozen

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 2 1/16 cup Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Milk

Found on yourhomebasedmom.com

Description

Ingredients

• 1¾ C All purpose flour
• 3 tsp baking powder
• ½ tsp salt
• ¼ C butter
• ½ C sugar
• 1 egg
• ¾ C Milk
• 1 tsp vanilla
• 1 cup blueberries, fresh or frozen
• 1 Tbsp all purpose flour
• ½ C packed brown sugar
• ¼ C all purpose flour
• ¼ C butter

Directions

• In a large bowl put flour, baking powder and salt
• Stir together thoroughly
• Make a well in center
• In another bowl cream butter and sugar
• Beat in egg until quite smooth
• Mix in milk and vanilla Pour into well
• Stir just to moisten
• Batter will be lumpy
• Stir blueberries with flour lightly
• Fold into batter
• Fill greased muffin cups ¾ full
• Add streusel topping (see below) if desired.
• Bake in 400 degreen oven for 20-25 minutes until nicely browned. Makes 16 muffins (mine only made 12)
• After you remove them from the oven losen around the edges.
• The streusel topping hardens as it cools and it can make it difficult to remove from the pan.
• I just run a toothpick around the edge, pushing the streusel topping off of the pan and onto the muffin
• In small bowl rub sugar, flour and butter until crumbly
• Sprinkle muffin with topping prior to baking