Grain Free Naan Bread

• Vegetarian

• Produce

  • 1/2 tsp Black pepper or chili pepper

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/4 cup Cassava flour
  • 1 dash Salt

• Oils & Vinegars

  • 1 tbsp Avocado or olive oil

• Dairy

  • 1/3 cup Yogurt or vegan friendly coconut yogurt, plain

• Liquids

  • 1/2 cup Water

Found on cottercrunch.com

Description

Ingredients

• Ingredients
• 1 1/4 cup cassava flour (see notes below for other flour options)
• 1 teaspoon baking soda
• 1- 2 tablespoon avocado or olive oil
• 1/3 cup plain yogurt or vegan friendly coconut yogurt
• 1/2 cup water (Add a little a time until you get dough like batter)
• dash of salt
• 1/2 tsp black pepper or chili pepper
• 1 tbsp balsamic vinegar (optional)
• garlic and herbs to taste.

Directions

• Directions
• In a bowl, sift the flour and add baking soda plus salt. mix well! then slowly add in your water, 1 tbsp oil, and yogurt a little at a time until you get a dough like mixture. You could need more or less water depending on the brand of cassava flour you use.
• Roll the dough into 4 logs or about 4 medium size balls (a little smaller than a baseball) Then roll each one out with wax paper in between until you form an oval shape.
• I made mine a little thicker but you can make thinner if you want You dont want to crack the dough when rolling through
• And make sure the other balls are covered when you are doing this so they dont dry out.
• Shape the corners so they are nice and round.
• Place each flattened dough on skillet or griddle one at at time on medium high heat. cover with lid and wait 1 minutes or so.
• If you are using real flour, it should take less time.
• Drizzle more 1 tbsp oil/vinegar on top and flip to other side. Cover and cook one minute or until they start to puff or brown. The thicker your dough, the longer it takes to rise or bubble/cook.
• Remove and repeat for the next.
• Once all cooked, sprinkle with garlic or herbs, balsamic vinegar, and oil/ghee if desired.
• Serve with hummus or yogurt sauce