Blueberry Oatmeal Lactation Muffins

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 1 cup Oatmeal

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Brewer's yeast
  • 2/3 cup Brown sugar
  • 2 tbsp Flaxmeal, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/2 cup Greek yogurt, full-fat
  • 1/2 cup Milk

Found on fabhautemama.com

Ingredients

• 1 cup oatmeal (rolled or old fashion)
• 1 1/4 cup all-purpose flour
• 1/2 cup Greek Yogurt (full fat)
• 1/2 cup milk
• 4 tablespoons unsalted butter, melted
• 2 large eggs, lightly beaten
• 2/3 cup brown sugar
• 1 teaspoon vanilla
• 2 tablespoons ground flaxmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tbsp Brewers Yeast
• 1 cup fresh blueberries

Directions

• Heat oven to 350°. Use muffin liners in muffin tin Combine all dry ingredients in a bowl. In a separate bowl, combine wet ingredients (yogurt, eggs, butter, and vanilla) Fold wet mixture into dry mixture; stir to combine Gently fold in blueberries Spoon into muffin tins Bake until tops are golden and springs back when gently touched, 20-25 minutes.