White Chocolate Ganache Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups White chocolate chips

• Dairy

  • 2/3 cup Heavy cream
  • 1 tbsp Milk

Found on cookcraftlove.com

Description

Directions

• In a microwave safe dish microwave cream for 60-90 seconds or until hot. Pour over chocolate chips and distribute chips so theyre completely covered.
• Cover bowl with a plate and allow to sit for 5 minutes then stir with a spatula until completely smooth.
• Allow ganache to cool to room temperate then add to the bowl of a stand mixer and whip on high until soft peaks form.
• Add milk and whip to completely incorporate. If needed add more milk to reach the correct consistency.