Blueberry Peach Fruit Roll-Ups

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 lb Blueberries
  • 1 1/2 cups Peaches

• Condiments

  • 1 Honey

Found on cupcakesandkalechips.com

Description

Ingredients

• 1½ cups chopped peaches, peeled if desired (not necessary if you are using a high-powered blender)
• ½ lb (1½ cups) blueberries
• honey, maple syrup or agave, if needed

Directions

• Preheat your oven to 170°F and line a baking pan with a silicone baking mat.
• Place the peaches into a blender or food processor and puree until smooth. Add 1-2 teaspoons honey, maple syrup or agave, if needed, depending on how sweet your fruit is. Drizzle the puree into a random pattern onto the prepared baking baking pan.
• Repeat with the blueberries, filling in where the peach puree didnt cover.
• Using a small spatula, spread the fruit puree to the edges of the baking pan and swirl around.
• Place in the oven for 6-8 hours, or until completely dry. This will vary depending on the thickness of the layer on your pan.
• Cool and peel from the baking sheet. Cut into strips. The edges may be a little more dried out, so remove those if necessary, They dont roll well, but my kids were still happy to snack on them.