Superfood Salad with Poppy Seed Dressing

• Gluten free

• Seafood

  • 4 oz King salmon, cooked

• Produce

  • 1/4 cup Blueberries
  • 1/4 tsp Onion powder

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Honey
  • 2 tbsp Mayonnaise, light

• Pasta & Grains

  • 1/3 cup Quinoa

• Baking & Spices

  • 3 cups Kale salad mix, sweet
  • 1 tsp Poppy seeds

• Oils & Vinegars

  • 1 tsp White vinegar

• Nuts & Seeds

  • 1/4 cup Almond breeze almondmilk cashewmilk, regular
  • 1 tbsp Cranberries and pepitas

Found on foodiecrush.com

Description

Ingredients

• For the Salad
• 3 cups sweet kale salad mix
• 4 ounces cooked king salmon
• ⅓ cup quinoa
• ¼ cup blueberries
• 1-2 tablespoons cranberries and pepitas
• For the Poppy Seed Dressing
• ¼ cup regular Almond Breeze AlmondMilk CashewMilk
• 2 tablespoons light mayonnaise
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 1 teaspoon white vinegar
• 1 teaspoon poppy seeds
• ¼ teaspoon onion powder

Directions

• Mix the salad ingredients in a bowl. In a small jar with a fitted lid, add the remaining ingredients, top with the lid screwed on tightly and shake well to emulsify. Drizzle over the salad and serve.