Blueberry Quinoa Power Salad with Lemon-Basil Vinaigrette

• Vegan
• Gluten free

• Produce

  • 7 cups Arugula
  • 1 Avocado
  • 1 cup Basil, fresh
  • 1 cup Blueberries, fresh
  • 1 Garlic clove, small
  • 1 Microgreens

• Condiments

  • 1/2 tsp Dijon mustard
  • 2 tbsp Lemon juice
  • 1/2 tsp Maple syrup

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1 pinch Sea salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Pecan, halves

• Liquids

  • 1 Water

Found on simplyquinoa.com