Blueberry Sour Cream Drop Cookies

• Vegetarian

• Produce

  • 1 1/2 cups Blueberries, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1/2 tsp Almond extract
  • 2 tsp Baking powder
  • 2 cups Flour
  • 1 Powered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter, soft
  • 1/4 cup Sour cream

Found on thesemisweetsisters.com

Description

Ingredients

• ½ cup soft butter
• 1 cup sugar
• 2 eggs
• ¼ cup sour cream
• ½ teaspoon almond extract
• 1 teaspoon vanilla
• ½ teaspoon lemon juice (optional)
• 2 cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1½ cups fresh blueberries
• powered sugar for sprinkling over tops

Directions

• Preheat oven to 350 degrees
• In large bowl mix cream together butter, sugar, eggs and sour cream. Then mix in almond, vanilla and lemon. Combine flour, baking powder, and salt together in small bowl. Slowly add in flour mixture. Fold in blueberries.
• Drop by dough by tablespoon onto ungreased cookies sheet.
• Bake for 12-15 minutes, sprinkle with powder sugar while cooling.