Soy Sauce and Brown Sugar Marinade

• Gluten free

• Seafood

  • 1 1/2 lbs Salmon, Fillets

• Produce

  • 1 Garlic powder

• Condiments

  • 1/3 cup Soy sauce

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1 Lemon pepper
  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Liquids

  • 1/3 cup Water

Found on thisgrandmaisfun.com

Ingredients

• 1½ pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• ⅓ cup water
• ¼ cup vegetable oil

Directions

• Season salmon fillets with lemon pepper, garlic powder, and salt.
• Combine soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag, pour soy sauce mixture over fish, seal, and turn to coat.Marinate for at least 2 hours.
• Preheat grill for medium heat.
• Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
• Or
• Wrap it in foil and bake at 425° for approx. 15 minutes.