Blueberry Vanilla Breakfast Popsicles

• Vegetarian
• Gluten free

• Produce

  • 1 cup Blueberries, fresh

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Milk
  • 1 cup Vanilla yogurt

• Liquids

  • 1/2 cup Water

Found on stylemepretty.com

Description

Ingredients

• 1 cup fresh blueberries
• 1/2 cup water
• 2-3 tbsp. maple syrup
• 1 cup vanilla yogurt
• 1/2 cup milk (or nut milk of your choice)
• 1 tsp. vanilla extract

Directions

• In a medium saucepan on medium heat, heat the blueberries, water and maple syrup until juices begin to release. Continue warming for 10-15 minutes or so until it begins to get syrupy and delicious. Set aside to cool completely. In the meantime, mix the vanilla yogurt, milk and vanilla. To assemble, drop 1 tbsp. of the yogurt mixture into the bottom of your popsicle molds, then add a Tbsp. of the blueberry mixture. Continue, alternating between the yogurt and the blueberry, until molds are full! Freeze for 4-5 hours, or until solid.