Kiwi Coconut Chia Popsicles

• Vegan
• Gluten free

• Produce

  • 3 Kiwis

• Refrigerated

  • 3/4 cup Soy milk

• Canned Goods

  • 1 3/4 cups Coconut milk, canned

• Condiments

  • 1/2 tbsp Agave syrup

• Nuts & Seeds

  • 5/16 cup Chia seeds

Found on thelittleepicurean.com

Ingredients

• 1 3/4 cups canned coconut milk
• 3/4 cup soy milk (or any milk alternative)
• 1/4 cup + 1 Tbsp chia seeds
• 1/2 Tbsp agave syrup, or more to your liking
• 3 kiwis, peeled and sliced

Directions

• Stir together coconut milk, soy milk, chia seeds, and agave syrup. If desired, add additional sweetened to taste. Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold. Gently pour liquid mixture into popsicle molds. Insert wooden popsicle sicks. Freeze for at least 4 hours until popsicles are solid.