Body Ecology Tart Cranberry & Almond Smoothie

• Produce

  • 2 cup (280g cranberries, frozen
  • 1/2 Avocado, medium
  • 2 tsp Ginger, fresh

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 5 drops Liquid stevia, alcohol-free

• Baking & Spices

  • 1 Pinch Cinnamon, ground

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Almonds, raw
  • 1 tbsp Chia seeds

• Liquids

  • 2 cups Water, filtered

• Other

  • 1 teaspoon camu powder

Found on healthyblenderrecipes.com

Description

Ingredients

• 2 cups (480ml) filtered water
• 1/2 cup (80g) raw almonds, soaked
• 1/2 medium avocado, peeled and pitted
• 2 tablespoons fresh lemon juice
• 2 teaspoons minced fresh ginger, plus more to taste
• Pinch of ground cinnamon, plus more to taste
• 5 drops alcohol-free liquid stevia, plus more to taste
• 2 cup frozen (280g) cranberries
• 1 tablespoon coconut oil (in liquid form)
• 1 tablespoon chia seeds
• 1 teaspoon camu powder

Directions

• Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. Tweak ginger, cinnamon, and stevia to taste.