Boeuf Bourguignon a La Julia Child

Boeuf Bourguignon a La Julia Child

  • Prepare: 1H
  • Cook: 4H
  • Total: 5H
Boeuf Bourguignon a La Julia Child

Boeuf Bourguignon a La Julia Child

Ingredients

  • Meat

    • 6 oz Bacon
    • 3 lbs Stewing beef, lean
  • Produce

    • 2 Bay leaf
    • 1 Carrot
    • 2 Garlic cloves
    • 1 lb Mushroom
    • 1 Onion
    • 2 sprigs Parsley
    • 18 Pearl onions, white
    • 2 sprig Thyme
  • Canned Goods

    • 2 1/2 cups Beef broth
    • 1 tbsp Tomato paste
  • Baking & Spices

    • 2 tbsp Flour
    • 1/4 tsp Pepper, freshly ground
    • 1 tsp Salt
    • 1 Salt & fresh ground pepper
  • Oils & Vinegars

    • 3 1/2 tbsp Olive oil
  • Dairy

    • 3 1/2 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 3 cups Red wine
  • Time
  • Prepare: 1H
  • Cook: 4H
  • Total: 5H

Found on

Description

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food.com

food.com

525 5
Title:

Boeuf Bourguignon A La Julia Child Recipe - Food.com

Descrition:

This is the classic, adapted from Mastering the Art of French Cooking. A wonderful dish, raising the simple stew to an art form and quite simple to make - even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink - not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.

Boeuf Bourguignon a La Julia Child

  • Meat

    • 6 oz Bacon
    • 3 lbs Stewing beef, lean
  • Produce

    • 2 Bay leaf
    • 1 Carrot
    • 2 Garlic cloves
    • 1 lb Mushroom
    • 1 Onion
    • 2 sprigs Parsley
    • 18 Pearl onions, white
    • 2 sprig Thyme
  • Canned Goods

    • 2 1/2 cups Beef broth
    • 1 tbsp Tomato paste
  • Baking & Spices

    • 2 tbsp Flour
    • 1/4 tsp Pepper, freshly ground
    • 1 tsp Salt
    • 1 Salt & fresh ground pepper
  • Oils & Vinegars

    • 3 1/2 tbsp Olive oil
  • Dairy

    • 3 1/2 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 3 cups Red wine

The first person this recipe

food.com

food.com

525 5

Found on food.com

Boeuf Bourguignon A La Julia Child Recipe - Food.com

This is the classic, adapted from Mastering the Art of French Cooking. A wonderful dish, raising the simple stew to an art form and quite simple to make - even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink - not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.