Caesar Egg Salad Lettuce Wraps – Low Carb, Gluten Free

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 4 Romaine lettuce, large leaves

Refrigerated
- 6 Eggs, large hard

Condiments
- 3 tbsp Caesar dressing, creamy
- 3 tbsp Mayonnaise

Baking & Spices
- 1 Black pepper, Cracked

Dairy
- 1/2 cup Parmesan cheese

Found on peaceloveandlowcarb.com

Description

Here is how I make the perfect hard boiled eggs: Place the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run each egg under cold water and peel immediately.

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Directions

In a mixing bowl, combine chopped eggs, creamy caesar dressing, mayonnaise, 1/4 cup Parmesan cheese and cracked black pepper.
Spoon mixture onto romaine leaves and top with remaining Parmesan cheese.

Serves: 4 Servings

peaceloveandlowcarb.com

446 7 2017-06-25 16:22:06

Title:	Caesar Egg Salad Lettuce Wraps - Low Carb, Gluten Free
Descrition:	Caesar Egg Salad Lettuce Wraps. I love eggs! For breakfast, lunch or dinner, I love them! Hard boiled, fried, baked, poached... you name it!

Caesar Egg Salad Lettuce Wraps – Low Carb, Gluten Free