Reeses Chocolate Peanut Butter Tart

• Baking & Spices

  • 6 oz Chocolate chips

• Snacks

  • 1 1/2 cups Oreo crumbs

• Dairy

  • 4 tbsp Butter
  • 1 cup Heavy whipping cream

• Other

  • 6 oz Pb chips
  • 12 15 mini reese's, quartered

Found on lifeloveandsugar.com

Ingredients

• 1 1/2 cups oreo crumbs
• 4 tbsp butter, melted
• 6 oz pb chips
• 1 cup heavy whipping cream, divided
• 6 oz chocolate chips
• 12-15 mini Reeses, quartered

Directions

• 1. Add melted butter to cookie crumbs and mix until combined.
• 2. Press cookie mixture evenly into the bottom and up the sides of a greased 9 inch tart pan, with removable bottom, then set aside.
• 3. Put peanut butter chips into a microwave safe bowl. I used a glass measuring cup.
• 4. Add 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the peanut butter chips.
• 5. Microwave mixture until cream begins to boil, about 1-2 minutes.
• 6. Remove from microwave and whisk until smooth.
• 7. Pour peanut butter ganache into crust and spread into an even layer. Refrigerate for about 15 minutes, or until fairly firm.
• 8. Put chocolate chips into a microwave safe bowl.
• 9. Add remaining 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the chocolate chips.
• 10. Microwave mixture until cream begins to boil, about 1-2 minutes.
• 11. Remove from microwave and whisk until smooth.
• 12. Pour chocolate ganache over peanut butter ganache and spread into an even layer.
• 13. Top with quartered mini Reeses.
• 14. Refrigerate until firm, about an hour.