Cinnamon Pancakes with Cream Cheese Frosting

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tbsp Cinnamon, ground
  • 3 tbsp Granulated sugar
  • 3 tbsp Powdered sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 4 tbsp Cream cheese
  • 1 Milk
  • 1 cup Whole milk

Found on littlesunnykitchen.com

Description

Ingredients

• 1 cup all purpose flour
• 3 tbsp granulated sugar
• 1 tsp vanilla extract
• ½ tbsp ground cinnamon
• 2 tsp baking powder
• 1 egg
• 1 cup of whole milk
• 1 tbsp vegetable oil
• a pinch of salt
• Frosting:
• 4 tbsp unsalted melted butter
• 4 tbsp cream cheese (softened)
• 3 tbsp powdered sugar
• milk (if needed to get the consistency that you prefer)

Directions

• To make the pancake batter, in a medium sized bowl combine all liquid ingredients together, then sift in the dry ingredients, make sure not to over mix and if there are lumps left that is okay.
• Fry your pancakes on a frying pan by greasing it with a small piece of butter, then scooping ¼ cup of the batter, let it cook until the bottom is golden then turn over and cook for 1 more minute or until pancake is golden and is cooked through the middle.
• To make frosting: Combine all ingredients together and mix, add milk if you need to thin the consistency of the frosting.
• Drizzle pancakes with cream cheese frosting and sprinkle with cinnamon then serve.