Boneless Buffalo Chicken Bites

• Meat

  • 2 lb Chicken breast - diced into small pieces

• Produce

  • 1/2 tsp Onion powder

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Hot sauce
  • 1 Sauce

• Baking & Spices

  • 1 tsp Chili powder
  • 1/4 cup Corn starch
  • 2 cups Flour, whole wheat or gluten free
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Canola oil

• Nuts & Seeds

  • 1/4 tsp Cumin

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk

Found on budgetsavvydiva.com

Ingredients

• 2 Cups of Flour ( Whole Wheat or Gluten - Free)
• ¼ teaspoon of Cumin
• ¼ Cup of Corn Starch
• ½ tsp of Salt
• ½ tsp of Onion Powder
• ½ Tsp of pepper
• 2 Teaspoons of Paprika
• 1 Teaspoon of Chili Powder
• 2 Pound of Chicken Breast - Diced into Small Pieces
• 1 Cup of Milk ( Almond Works Great)
• 1 Egg
• Canola Oil for Frying
• Sauce -
• 2 Tablespoons of Butter - melted
• 1 Cup of Hot Sauce ( Franks)

Directions

• Heat 2 -3 inches of canola oil in a stock pot or skillet
• In one bowl mix - flour, cumin, corn starch, salt, pepper, paprika, chili powder together
• In another bowl whisk the egg and milk together
• Dip each chicken into wet mixture, dry mixture, wet mixture again, and then dry mixture again
• Fry 5 - 9 bites at a time ( takes a couple minutes or until golden brown) - place on paper towels so the grease is absorbed
• In another bowl mix hot sauce and butter together - place all the fried bites into the sauce - fold carefully until all the chicken bites are covered in sauce
• Serve and Enjoy!