Mango Float

• Vegetarian

• Produce

  • 5 Mangoes, ripe

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Snacks

  • 1/2 (400g box Honey maid wafers or graham crackers

• Dairy

  • 1/2 cup Condensed milk, sweetened
  • 2 cups Whipping cream

Found on salu-salo.com

Description

Directions

• Peel the mangoes, slice in half and then slice the cut halves lengthwise into thin strips. Set aside.
• Using an electric mixer, beat the whipping cream in a medium bowl until double in size. Add condensed milk and vanilla extract; mix until well combined.
• Put a layer of graham crackers at the bottom of an 8-inch square glass baking dish or any similar container, filling the gaps with trimmed crackers. Spread 1/3 of the cream mixture evenly on top of the crackers and then top with a layer of mango slices.
• Place another layer of graham crackers, cream mixture and slices of mango; repeat the process one more time, ending with slices of mango.
• Refrigerate the mango float overnight to set completely before serving.