Boozy Cowboy Caviar

• Produce

  • 2 (10.5 cans black eyed peas
  • 1 15.25-oz. canned corn, canned
  • 1/2 tsp Garlic powder
  • 1 Lime
  • 1/2 cup Red onion
  • 2 (15 ozcans Rotel mexican style tomatoes with lime and cilantro

• Condiments

  • 1 (3.8 oz can Black olives
  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1 cup Peppers
  • 1 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Cumin

• Beer, Wine & Liquor

  • 1 oz Tequila reposado

Found on mantitlement.com

Ingredients

• 1 (15.25 oz) canned corn
• 2 (10.5) cans black eyed peas
• ½ cup red onion, diced
• 1 cup peppers, diced
• 1 (3.8 oz) can black olives diced
• 2 (15 oz)cans RoTel Mexican Style Tomatoes with lime and cilantro, drained
• 1-2 ounces tequila reposado (Go for 2)
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• ¼ teaspoon cumin
• ½ teaspoon garlic powder
• 2 tablespoons honey
• 1 lime, juiced

Directions

• Whisk up the dressing ingredients in a small bowl.
• Add the rest of ingredients to a large bowl and pour in the dressing.
• Stir to combine.
• Let sit for 3-4 hours in the refrigerator or overnight is best!
• Garnish with cilantro if desired.