Green Curry Vegetable Soup

Ingredients

Produce
- 1/2 cup Baby spinach
- 1/4 cup Carrot
- 1/4 cup Cilantro, fresh
- 1/3 cup Red bell pepper

Canned Goods
- 2 cups Chicken broth, low-sodium
- 1 tbsp Thai green curry paste

Pasta & Grains
- 3/4 cup Angel hair pasta, cooked whole-wheat

Time
Prepare: 15M
Total: 15M

Found on eatingwell.com

Description

Ingredients

¾ cup cooked whole-wheat angel hair pasta
½ cup baby spinach
⅓ cup chopped red bell pepper
¼ cup grated carrot
¼ cup chopped fresh cilantro
2 cups low-sodium chicken broth
1 tablespoon Thai green curry paste, or more to taste

Directions

Combine pasta, spinach, bell pepper, carrot and cilantro in a heatproof bowl. Bring chicken broth to a boil. Stir in curry paste. Pour the broth over the pasta mixture. Serve hot.

Nutrition

Serving size: about 2½ cups Per serving: 273 calories; 4 g fat(1 g sat); 6 g fiber; 45 g carbohydrates; 16 g protein; 22 mcg folate; 0 mg cholesterol; 6 g sugars; 0 g added sugars; 7,658 IU vitamin A; 50 mg vitamin C; 75 mg calcium; 4 mg iron; 465 mg sodium; 751 mg potassium Nutrition Bonus: Vitamin A (153% daily value), Vitamin C (83% dv), Iron (22% dv) Carbohydrate Servings: 3 Exchanges: 2 starch, 1 vegetable

Serves: 1
Prepare: 15 m
TotalTime: 15 m

eatingwell.com

250 0 2017-08-05 01:37:07

Title:	Green Curry Vegetable Soup Recipe
Descrition:	In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired.

Green Curry Vegetable Soup

Produce
- 1/2 cup Baby spinach
- 1/4 cup Carrot
- 1/4 cup Cilantro, fresh
- 1/3 cup Red bell pepper

Canned Goods
- 2 cups Chicken broth, low-sodium
- 1 tbsp Thai green curry paste

Pasta & Grains
- 3/4 cup Angel hair pasta, cooked whole-wheat

The first person this recipe

eatingwell.com

250 0

Found on eatingwell.com

Site Name

EatingWell

Site Title

Green Curry Vegetable Soup Recipe

Site Description

In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired.