Boozy eggnog bundt cake with eggnog buttercream

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 2 cups Granulated sugar
  • 1/2 tsp Nutmeg
  • 4 1/2 cup Powdered sugar
  • 1 tsp Salt
  • 2 tsp Vanilla, pure
  • 1/2 tsp Vanilla

• Dairy

  • 2 sticks Butter, unsalted
  • 1 cup Butter, unsalted

• Beer, Wine & Liquor

  • 4 tbsp Bourbon or rum
  • 1 11/16 cups Eggnog

Found on greensnchocolate.com

Description

Ingredients

• For the cake:
• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 sticks (1 cup) unsalted butter, at room temperature
• 2 cups granulated sugar
• 1 1/4 cups eggnog
• 2 tbsp bourbon or rum
• 1 tsp pure vanilla extract
• 3 eggs, room temperature
• For the glaze:
• 1/2 cup confectioners sugar
• 3-4 tablespoons eggnog
• 2 tablespoons bourbon or rum
• 1/2 teaspoon vanilla
• For the frosting:
• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1/4 tsp nutmeg
• 1 tsp pure vanilla extract
• 1/4 cup eggnog

Directions

• Preheat oven to 350 degrees. Heavily spray bundt pan with cooking oil or butter then sprinkle with flour.
• Set aside.
• In a medium bowl, mix together flour, baking powder, salt, nutmeg, and cinnamon.
• In a second medium bowl, mix eggnog, bourbon and vanilla.
• In a large bowl with electric mixer, cream together the butter and sugar until light and fluffy.
• Add eggs one at a time, mixing just until incorporated.
• Starting and ending with the flour, add 1/3 flour into wet mixture, alternating with eggnog mixture.
• Pour into prepared bundt pan and bake until done a tester inserted in the center comes out clean, about 55-60 minutes.
• Cool in the pan for 10 minutes then invert and remove from pan. Cool on a wire rack completely.
• To make the glaze:
• In a small bowl, combine the confectioners sugar, eggnog, bourbon and vanilla. Spoon over the top of the cake, allowing it to drip down the sides.
• To make the frosting:
• Beat together butter and sugar.
• Add nutmeg, vanilla and eggnog.
• Drizzle over cake.
• Enjoy!