Dark Chocolate Kahlua Coffee Bites

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/2 cup Cashew meal/flour
  • 1/2 cup Cocoa powder, unsweetened dark
  • 2/3 cup Coconut flour
  • 1 Coconut sugar
  • 1 1/2 oz Dark chocolate
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Drinks

  • 2 tbsp Coffee
  • 1/4 tsp Coffee extract

• Dairy

  • 1/4 cup Cashew butter, creamy

• Beer, Wine & Liquor

  • 2 tbsp Kahlua

Found on runningtothekitchen.com

Description

Ingredients

• 2/3 cup coconut flour
• 1/2 cup cashew meal/flour
• 1/2 cup unsweetened dark cocoa powder
• 1/4 teaspoon sea salt
• 1/4 cup creamy cashew butter
• 1/4 cup maple syrup
• 1.5 ounces dark chocolate, melted
• 2 tablespoons Kahlua
• 2 tablespoons strongly brewed coffee
• 1 teaspoon vanilla extract
• 1/4 teaspoon coffee extract
• coconut sugar for rolling

Directions

• Whisk together the coconut flour, cashew meal, cocoa powder and sea salt in a large bowl.
• Add the remaining ingredients (except the coconut sugar) and mix until well combined with a spatula.
• Roll the mixture into balls in the palms of your hands and place on a parchment lined baking sheet.
• Freeze the balls for 10-15 minutes.
• Remove from freezer, pour coconut sugar into a small bowl and roll the balls in the coconut sugar to coat.
• Store in the refrigerator or freezer.