Maraschino Cherry Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tsp Almond extract
  • 2 lbs Powdered sugar

• Dairy

  • 1 cup Butter

• Desserts

  • 6 tbsp From maraschino cherry, juice

Found on momontimeout.com

Ingredients

• 1 cup butter, room temperature
• 2 lbs powdered sugar
• 6 Tbsp juice from maraschino cherry jar (plus more if needed)
• 1 tsp almond extract

Directions

• Beat softened butter in a large mixing bowl until completely smooth and fluffy.
• Gradually beat in about two cup of powdered sugar.
• Beat in the maraschino cherry juice and almond extract until completely combined.
• Gradually beat in the rest of the powdered sugar, about a cup at a time.
• If your frosting is too thick, beat in additional maraschino cherry juice one teaspoon at a time.