Boston Cream Pie Cake

• Baking & Spices

  • 2 oz Bakers semi-sweet chocolate
  • 1 1/2 cups Cool whip whipped topping

• Bread & Baked Goods

  • 1 package Angel food cake, prepared

• Dairy

  • 1 1/2 cups Milk

• Desserts

  • 1 package Jell-o vanilla flavor instant pudding

Found on unsophisticook.com

Description

Ingredients

• 1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 package (10 oz.) prepared angel food cake, cut horizontally into 3 layers
• 2 oz. BAKERS Semi-Sweet Chocolate, chopped

Directions

• Beat pudding mix and milk in a medium bowl with whisk for 2 minutes. Stir in 1/2 cup COOL WHIP.
• Stack cake layers on a plate, spreading pudding mixture between layers.
• Microwave chocolate and remaining COOL WHIP in a microwaveable bowl on high for 30 seconds. Stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
• Refrigerate 1 hour.