Contest-Winning Barbecued Chicken

Diets

Gluten free

Ingredients

Meat
- 2 Broiler/fryer chickens

Produce
- 2 tsp Garlic powder
- 2 tbsp Onion, dried
- 2 tbsp Onion powder

Condiments
- 2 cups Ketchup
- 1/2 tsp Liquid smoke

Baking & Spices
- 3 tbsp Brown sugar
- 1 Pinch Cayenne pepper
- 1 1/2 tsp Chili powder
- 1 tbsp Paprika
- 1 1/2 tsp Pepper
- 4 tsp Salt or salt substitute
- 1/4 tsp Turmeric, ground

Drinks
- 2 tbsp Orange juice concentrate

Time
Prepare: 10M
Cook: 40M
Total: 50M

Found on tasteofhome.com

Description

When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. —Linda Scott, Hahira, Georgia

Very moist and great BBQ sauceIt can be prepared in the oven by baking with alittle sauce and then adding remainder of sauce by broiLing it til crispy!!

This is a good rub for chicken. I cut way back on the salt because I always brine my chicken/turkey before grilling. I used my own sauce because it took me 25 yrs to get it just right. lol I might suggest putting a small handful of Applewood chips in your portable smoker box to add just a hint of smoky flavor. If you do you will need to grill with the grill cover on and the vents wide open.

I dont have a grill, but this sounds delicious. Has anyone ever made this in the oven, and if so, how did you prepare it?

Pretty good, nice blend of spices and BBQ sauce. I will make it again. :-)

I used to make chicken like this when I was younger. Omitted the liquid smoke. It was wonderful !

An added advantage of this BBQ sauce is that you don't have to marinate the chicken ahead of time. When in a rush or if you decide to grill at the last minute, that's a plus.

I accidentally left out the brown sugar and it was STILL delicious! Can't wait to try it with!

This is also very good done in a Dutch Oven

Very good and easy

very good!

Ingredients

2 broiler/fryer chickens (3 to 4 pounds each), cut up
SPICE RUB:
2 tablespoons onion powder
4 teaspoons salt or salt substitute
1 tablespoon paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons pepper
1/4 teaspoon ground turmeric
Pinch cayenne pepper
SAUCE:
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons dried minced onion
2 tablespoons thawed orange juice concentrate
1/2 teaspoon liquid smoke, optional

Directions

Directions Pat chicken pieces dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce. Rub remaining spice rub on all sides of chicken. Grill chicken, uncovered, over medium heat 20 minutes, skin side down. Meanwhile, combine all sauce ingredients; stir in reserved spice rub. Turn chicken; grill 20-30 minutes longer or until juices run clear, basting frequently with sauce. Yield: 8 servings. Originally published as Barbecued Chicken in Taste of Home June/July 1993, p27 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
Cook Time:
TotalTime:

tasteofhome.com

501 0 2017-08-05 05:27:56

Title:	Contest-Winning Barbecued Chicken
Descrition:	When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. —Linda Scott, Hahira, Georgia

Contest-Winning Barbecued Chicken

Meat
- 2 Broiler/fryer chickens

Produce
- 2 tsp Garlic powder
- 2 tbsp Onion, dried
- 2 tbsp Onion powder

Condiments
- 2 cups Ketchup
- 1/2 tsp Liquid smoke

Baking & Spices
- 3 tbsp Brown sugar
- 1 Pinch Cayenne pepper
- 1 1/2 tsp Chili powder
- 1 tbsp Paprika
- 1 1/2 tsp Pepper
- 4 tsp Salt or salt substitute
- 1/4 tsp Turmeric, ground